More than a competition, Lakan at Lakambini ng SCMBT was a meaningful celebration of our Filipino identity, where our candidates showcased their talent, wit, confidence, grace, and appreciation for the rich culture and traditions of the Philippines. With every performance, question, and presentation, our candidates proudly represented the beauty of being a Filipino and reminded us that true beauty goes beyond appearance.it is found in character, knowledge, confidence, and love for our culture.
Aug. 28, 2016, the College of Hospitality and Tourism Management celebrated Linggo ng Wika 2026 with activities prepares, for the students. The success of the celebration would not have been possible without the dedication, creativity, and hard work of the BSHM 4th Year, BSTM 4th Year, and DHTM 3rd Year students under the class of Mr. Jonar Jake Cantos, as part of their subject, Introduction to M.I.C.E. From planning and preparation to the actual execution of the activities, our students poured their time, effort, talents, and teamwork into making this celebration a memorable and meaningful one.
As part of our Linggo ng Wika Celebration 2026, the Food Festival: Piyestang Pinoy brought the rich flavors, vibrant traditions, and colorful heritage of the Philippines to life through an unforgettable culinary experience amd set up.
The SCMBT 2026 ASEAN Month Celebration, organized by the College of Maritime Department, in joint collaboration with our department, the College of Hospitality and Tourism, brought together students in a meaningful celebration of ASEAN spirit and camaraderie. Our BS Tourism Management and BS Hospitality Management students proudly showcased their knowledge, creativity, confidence, and talent across the different activities.
The BSHM 4th Year and BSTM 3rd Year students actively participated in an enriching orientation held at Gabaldon Hall, Oriental Mindoro National High School (OMNHS), featuring representatives from the Spanish Embassy in Manila and Instituto Cervantes de Manila.
As we celebrated Nutrition Month last July, the BSHM, BSTM and DHTM departments had an activity that highlighted the importance of making healthy choices, not only for our well-being today, but also for the future we are building. And to emphasize the beginning of Nutrition Month to the HM, TM and DHTM students, one of the SCMBT College Sports Coordinators, Mr. Orly Romiral, led an insightful talk on the importance of proper nutrition, a balanced diet, and regular exercise.
A productive and insightful day as our BSHM and BSTM students were introduced to the laboratory environment, safety protocols, proper equipment handling, and the essential practices needed for hands-on learning for HM, TM and DHTM students conducted by Ms. Olive Lastimosa, SHS and DHTM teacher.
The 1st General Meeting of the BSHM, BSTM, and DHTM students was successfully held at the SCMBT Annex, marking the beginning of another exciting academic year in the Department of Hospitality and Tourism.
BSHM and DHTM students are currently undergoing their OJT 1 – Restaurant Practicum, where classroom learning meets hands-on industry experience in the field of hospitality and service. A heartfelt thanks to our valued training partners, Plato Restaurant, Bungkos Restaurant, Ten 2 One Bar, and Filipiniana Hotel, for generously opening their doors and providing meaningful training opportunities to my students.
"Compass of Excellence: Navigating the Futures of Maritime, Tourism, Hospitality, and Entrepreneurship". A moment of pride and achievement was celebrated as the BSHM and BSTM 4th Year students of SCMBT held their Graduation Ceremony last May 6, 2026 at Café Angela, San Antonio, Calapan City, Oriental Mindoro.
Aimed at enhancing safety awareness, emergency response capabilities, and a strong sense of personal responsibility, college students from various programs of Southwestern College of Maritime and Business Technology (SCMBT) are currently undergoing Basic Training at Capipisa, Tanza, Cavite.
Learning goes beyond the classroom! The Southbound Tour in Oriental Mindoro was a perfect blend of eco-adventure, agri-tourism, and gastronomic experiences. From caves to farms, every stop was a lesson in real-world tourism and culture.
The BSTM 2nd Year students successfully organized the “Southbound Tour in Oriental Mindoro: Eco-Adventure, Agri-Tourism and Gastronomical Experiences” held last April 16, 2026, with BSTM and BSHM 1st Year students as participants.
Ideas were shared. Creativity was unleashed. Innovation came to life. Kudos to the 3rd Year DHTM, BSHM, and BSTM students for successfully presenting their Final Requirement in the topic Creativity and Innovation in the Business as part of the Subject, Quality Service Management in the Hospitality and Tourism Industry
Celebrating excellence, talent, and achievement at the Skills Competition Awarding Ceremony, held last April 15, 2026, as part of the H.I.P.E.A.K 3-Day Culminating Program of the BSHM, BSTM, and DHTM Departments! The awarding ceremony recognized the outstanding performances and hard work of students who showcased their skills across various competitions.
The Hospitality Initiative on Professional Empowerment and Applied Knowledge (H.I. P.E.A.K) 3-Day Culminating Program of the BSHM, BSTM, and DHTM Departments, held last April 15, 2026, was a resounding success.
Fun, laughter, and unity filled the air during the Recreational Activities, Games, and Raffle Draw! As part of the H.I.P.E.A.K 3-Day Culminating Program of the BSHM, BSTM, and DHTM Departments last April 15, 2026, students enjoyed exciting games and won amazing raffle prizes generously given away through the courtesy of Doc Joy.
Flavor, creativity, and culinary excellence took the spotlight at the “Pulutan” Showdown! As part of the Skills Competition during the H.I.P.E.A.K 3-Day Culminating Program of the BSHM, BSTM, and DHTM Departments, the BSHM and DHTM students showcased their culinary skills through mouthwatering and creatively prepared “pulutan” dishes.
Culinary passion came alive at the “Pasta-Live Cooking Contest”! As part of the Skills Competition during the H.I.P.E.A.K 3-Day Culminating Program of the BSHM, BSTM, and DHTM Departments, the BSHM students showcased their creativity, precision, and culinary expertise through flavorful and beautifully prepared pasta dishes.
Creativity and fun came together at the “Fruit Face/Emoji Challenge”! As part of the Skills Competition during the H.I.P.E.A.K 3-Day Culminating Program of the BSHM, BSTM, and DHTM Departments, the BSHM and DHTM students showcased their artistic skills, imagination, and teamwork by transforming fruits into colorful and expressive face or emoji-inspired creations.
Creativity and fun came together at the “Fruit Face/Emoji Challenge”! As part of the Skills Competition during the H.I.P.E.A.K 3-Day Culminating Program of the BSHM, BSTM, and DHTM Departments, the BSHM and DHTM students showcased their artistic skills, imagination, and teamwork by transforming fruits into colorful and expressive face or emoji-inspired creations.
Creativity speaks louder through words at the Slogan Making Competition! As part of the Skills Competition during the H.I.P.E.A.K 3-Day Culminating Program of the BSHM, BSTM, and DHTM Departments, the BSTM and DHTM students showcased their creativity, critical thinking, and passion through meaningful and inspiring slogans.
Creative skills and delicious creations at the “Si-Log Cooking Contest”! As part of the Skills Competition during the H.I.P.E.A.K 3-Day Culminating Program of the BSHM, BSTM, and DHTM Departments, the BSHM students showcased their culinary talents through flavorful and creatively prepared “Si-Log” dishes.
Showcasing culture, creativity, and tourism excellence at the Tourism Display Competition!
As part of the Skills Competition during the H.I.P.E.A.K 3-Day Culminating Program of the BSHM, BSTM, and DHTM Departments, the BSTM students proudly presented stunning tourism displays that highlighted the beauty, diversity, and rich cultural heritage of different destinations.
Excellence takes flight at the Flight Safety Demonstration Competition! As part of the Skills Competition during the H.I.P.E.A.K 3-Day Culminating Program of the BSHM, BSTM, and DHTM Departments, the BSTM students showcased their confidence, professionalism, teamwork, and mastery of flight safety procedures
Voices of confidence and professionalism took center stage at the Flight Announcing Competition! As part of the Skills Competition during the H.I.P.E.A.K 3-Day Culminating Program of the BSHM, BSTM, and DHTM Departments, the BSTM students showcased their communication skills, poise, clarity, and passion for the tourism and aviation industry.
As part of the 3-Day Culminating Event of the BSHM, BSTM, and DHTM programs, students attended the seminar entitled, “Strong Minds, Strong Hands: Preparing the Hospitality and Tourism Students for Real-World Challenges" last April 13, 2026. Through the expertise of our guest speaker, Ms. Zaralyn B. Santos, a registered clinical psychologist, students were encouraged to strengthen both mindset and skills as they prepare for the demands of the industry.
Celebrating the successful opening of the Hospitality Initiative on Professional Empowerment and Applied Knowledge (H.I.P.E.A.K) 3-Day Culminating Program of the BSHM, BSTM and DHTM held last April 13, 2026! Anchored on the theme, “Strong Minds, Strong Hands: Preparing Hospitality and Tourism Students for Real World Challenges,” the event highlighted the importance of resilience, knowledge, and practical skills in shaping future hospitality and tourism professionals.
Event 2: Hotel Practicum of the BSHM 4th Year students gaining hands-on hotel practicum experience at Farmhills Garden, Tagaytay City—developing service skills, professionalism, and industry readiness (January - February 2025).
The BSHM and BSTM 1st Year students spent a meaningful day with the Mangyan Community in Baco, Oriental Mindoro during their NSTP 2 Community Outreach Program entitled “Kalinga sa Kapwa” held last March 29, 2026. More than a final requirement, this activity became an opportunity to extend care, build connections, and inspire positive change through simple acts of kindness. Special thanks to Sir Ernest P. Macalalad for guiding the students in making this outreach program successful and memorable.
Last March 27, 2026, the BSHM 3rd Year students showcased their skills and creativity through a cultural and educational tour within the Plaza of Calapan City as part of their final requirement in Foreign Language 1 (Spanish) Subject. The students took on the role of tour guides and confidently delivered their presentations in the Spanish language, making the activity both engaging and memorable.
The BSHM 2nd Year students participated in the Orientation for On-the-Job Training I - Restaurant Practicum last March 20, 2026, marking another milestone in their journey toward becoming competent and service-oriented hospitality professionals. Good luck, HM 2nd year!
Last February 21, 2026, the students of BSHM, BSTM, and DHTM, together with the other programs of SCMBT, joined the top management, faculty members, and non-teaching staff in celebrating an unforgettable evening filled with music, dance, camaraderie, and joy.
February 15, 2026, they proudly received their Certificates of Completion and accomplished Performance Evaluations after successfully finishing their 400-hour OJT at Farm Hills Garden Hotel, Silang Cavite.
The BSTM 4th Year students officially kick off Part 2 of their 600-hour OJT at Star International Travel and Tours, Manila, January 20, 2026. Grateful for the warm welcome and guidance of Ms. Camille, General Manager, as they embark on another exciting chapter of learning, growth, and real-world experience in the travel industry.
Our BSHM students of Southwestern College of Maritime Business and Technology (SCMBT) officially begin their OJT 2 – Hotel Practicum at Farm Hills Garden Hotel, Tagaytay City, as they were warmly welcomed, January 18, 2026.
Event 20: Christmas Party of the BSHM, BSTM and DHTM Students.
The BSHM, BSTM, and DHTM Departments successfully held their very first Christmas Party on December 5, 2025, organized by the dedicated department officers.
BSTM 4th Year students immerse themselves in real-world aviation training during their 300-hour OJT at Mefats Aviation Academy last November 17 - 29, 2025.
Sharing compassion and service, the outreach program ‘The Light of Christmas Shines Through Care’ was held at Hapag Aruga Foundation Inc., Managpi, Calapan City on November 7, 2025, led by Doc Paul Arvin Fernandez and participated in by BSHM, BSTM, and DHTM students.
On October 10, 2025, the 4th year BSHM and BSTM students successfully held an event as part of the academic requirements for the subject Introduction to M.I.C.E. under Ms. Sherlyn Matibag Maranan.
Event 16: Leadership Training with the theme, "Leading with Vision, Integrity and Impact', attended by the BSHM, BSTM and DHTM officers last August 14-15, 2025. Guest speaker: Ms. Michelle Luzon, MBA.
The BSTM 2nd and 3rd Year students explore local culinary tourism, sustainable farm practices, and agri-tourism during the educational Gabotero Farm Tour held last May 1, 2025 located at Brgy. Labonan, Bongabong, Oriental Mindoro.
Event 14: Outreach Program of the NSTP classes of the BSHM, BSTM and DHTM students under Mr. Ernest P. Macalalad held last April 6, 2025 at Baco, Oriental Mindoro. The theme of the activity is "Empowering Community: Educate and Protect in Building the Future."
Strengthening bonds beyond the classroom, BSHM, BSTM and DHTM students engage in recreational activities promoting balance and student well-being on April 5, 2025
Event 10: H.I. P.E.A.K Culminating Program Day 2: Skills Competition- Fruit Styling on a Plate Competition.....
BSHM students put their plating and design skills to the test, transforming fresh fruits into artful creations during the skill competition held on April 4, 2025.
Event 12: Hospitality Initiative on Professional Empowerment and Applied Knowledge (H.I. P.E.A.K.) Culminating Program. Day 2 (April 4, 2025) - Professional Development Seminar entitled, "Building a Strong Workforce: Essential Qualifications for Success in the Hospitality and Tourism Industry". Guest Speaker: Mr. Russell Monteloyola.
Event 4: H.I. P.E.A.K Culminating Program Day 1: Skills Competition- Tour Guiding Competition.
Future tourism professionals in action—BSTM students participate in the Tour Guiding Skill Competition, honing practical guiding skills on April 3, 2025.
Event 3: Hospitality Initiative on Professional Empowerment and Applied Knowledge (H.I. P.E.A.K.) Culminating Program. Day 1 (April 3, 2025) - Professional Development Seminar entitled, "Elevating Guest Experience: Best Practices in Customer Service for the Hospitality and Tourism Industry". Guest Speaker: Mr. Kenneth Rey Nedia
Event 5: H.I. P.E.A.K Culminating Program Day 1: Skills Competition- Flight Attendant Safety Demonstration Contest.
Future cabin crew in action—BSTM students highlight safety awareness and service excellence in the Flight Attendant Safety Demonstration Skill Competition held on April 3, 2025.
