Event 6 of SY '26 - '27: Aug. 28, 2026
Food Festival: Piyestang Pinoys
As part of our Linggo ng Wika Celebration 2026, the Food Festival: Piyestang Pinoy brought the rich flavors, vibrant traditions, and colorful heritage of the Philippines to life through an unforgettable culinary experience amd set up.
This meaningful and flavorful event was organized through the dedication and hard work of our 3rd Year BSHM students and DHTM 3 under the class of Mr. Jonar Jake Cantos, as part of their subject Catering Management, together with our 4th Year BSHM and BSTM students. From planning and preparation to food presentation and execution, our students showcased their creativity, teamwork, culinary skills, and passion for Filipino culture and hospitality. More than just a food festival, Piyestang Pinoy was a celebration of the stories, traditions, and flavors that make Filipino culture truly special.
Each dish served was a reflection of our heritage and the students’ dedication to bringing our culture to the table. A huge CONGRATULATIONS to all the winners of "Pinakamalikhain na Pwesto at Pinakamasarap na Pagkaing Pilipino" and THANK YOU to all the students who worked tirelessly behind the scenes and made this celebration possible. Thank you alao to Sir Jake and Ma'am Mary Jane Your effort, commitment, and teamwork made Piyestang Pinoy 2026 a memorable success! Cheers to our future hospitality professionals who continue to celebrate Filipino culture through their passion and talent!