BSHM and DHTM students are currently undergoing their OJT 1 – Restaurant Practicum, where classroom learning meets hands-on industry experience in the field of hospitality and service. A heartfelt thanks to our valued training partners, Plato Restaurant, Bungkos Restaurant, Ten 2 One Bar, and Filipiniana Hotel, for generously opening their doors and providing meaningful training opportunities to my students.

"Compass of Excellence: Navigating the Futures of Maritime, Tourism, Hospitality, and Entrepreneurship". A moment of pride and achievement was celebrated as the BSHM and BSTM 4th Year students of SCMBT held their Graduation Ceremony last May 6, 2026 at Café Angela, San Antonio, Calapan City, Oriental Mindoro.

𝗜𝗡 𝗣𝗛𝗢𝗧𝗢𝗦 I Students from Diploma Programs and Bachelor of Science in Hospitality Management during their Basic Training at Capipisa, Tanza, Cavite.

Aimed at enhancing safety awareness, emergency response capabilities, and a strong sense of personal responsibility, college students from various programs of Southwestern College of Maritime and Business Technology (SCMBT) are currently undergoing Basic Training at Capipisa, Tanza, Cavite.

Learning goes beyond the classroom! The Southbound Tour in Oriental Mindoro was a perfect blend of eco-adventure, agri-tourism, and gastronomic experiences. From caves to farms, every stop was a lesson in real-world tourism and culture.

The BSTM 2nd Year students successfully organized the “Southbound Tour in Oriental Mindoro: Eco-Adventure, Agri-Tourism and Gastronomical Experiences” held last April 16, 2026, with BSTM and BSHM 1st Year students as participants.

Ideas were shared. Creativity was unleashed. Innovation came to life. Kudos to the 3rd Year DHTM, BSHM, and BSTM students for successfully presenting their Final Requirement in the topic Creativity and Innovation in the Business as part of the Subject, Quality Service Management in the Hospitality and Tourism Industry

Celebrating excellence, talent, and achievement at the Skills Competition Awarding Ceremony, held last April 15, 2026, as part of the H.I.P.E.A.K 3-Day Culminating Program of the BSHM, BSTM, and DHTM Departments! The awarding ceremony recognized the outstanding performances and hard work of students who showcased their skills across various competitions.

The Hospitality Initiative on Professional Empowerment and Applied Knowledge (H.I. P.E.A.K) 3-Day Culminating Program of the BSHM, BSTM, and DHTM Departments, held last April 15, 2026, was a resounding success.

Fun, laughter, and unity filled the air during the Recreational Activities, Games, and Raffle Draw! As part of the H.I.P.E.A.K 3-Day Culminating Program of the BSHM, BSTM, and DHTM Departments last April 15, 2026, students enjoyed exciting games and won amazing raffle prizes generously given away through the courtesy of Doc Joy.

Flavor, creativity, and culinary excellence took the spotlight at the “Pulutan” Showdown! As part of the Skills Competition during the H.I.P.E.A.K 3-Day Culminating Program of the BSHM, BSTM, and DHTM Departments, the BSHM and DHTM students showcased their culinary skills through mouthwatering and creatively prepared “pulutan” dishes.

Culinary passion came alive at the “Pasta-Live Cooking Contest”! As part of the Skills Competition during the H.I.P.E.A.K 3-Day Culminating Program of the BSHM, BSTM, and DHTM Departments, the BSHM students showcased their creativity, precision, and culinary expertise through flavorful and beautifully prepared pasta dishes.

Creativity and fun came together at the “Fruit Face/Emoji Challenge”! As part of the Skills Competition during the H.I.P.E.A.K 3-Day Culminating Program of the BSHM, BSTM, and DHTM Departments, the BSHM and DHTM students showcased their artistic skills, imagination, and teamwork by transforming fruits into colorful and expressive face or emoji-inspired creations.

Creativity and fun came together at the “Fruit Face/Emoji Challenge”! As part of the Skills Competition during the H.I.P.E.A.K 3-Day Culminating Program of the BSHM, BSTM, and DHTM Departments, the BSHM and DHTM students showcased their artistic skills, imagination, and teamwork by transforming fruits into colorful and expressive face or emoji-inspired creations.

Creativity speaks louder through words at the Slogan Making Competition! As part of the Skills Competition during the H.I.P.E.A.K 3-Day Culminating Program of the BSHM, BSTM, and DHTM Departments, the BSTM and DHTM students showcased their creativity, critical thinking, and passion through meaningful and inspiring slogans.

Creative skills and delicious creations at the “Si-Log Cooking Contest”! As part of the Skills Competition during the H.I.P.E.A.K 3-Day Culminating Program of the BSHM, BSTM, and DHTM Departments, the BSHM students showcased their culinary talents through flavorful and creatively prepared “Si-Log” dishes.

Showcasing culture, creativity, and tourism excellence at the Tourism Display Competition!

As part of the Skills Competition during the H.I.P.E.A.K 3-Day Culminating Program of the BSHM, BSTM, and DHTM Departments, the BSTM students proudly presented stunning tourism displays that highlighted the beauty, diversity, and rich cultural heritage of different destinations.

Excellence takes flight at the Flight Safety Demonstration Competition! As part of the Skills Competition during the H.I.P.E.A.K 3-Day Culminating Program of the BSHM, BSTM, and DHTM Departments, the BSTM students showcased their confidence, professionalism, teamwork, and mastery of flight safety procedures

Voices of confidence and professionalism took center stage at the Flight Announcing Competition! As part of the Skills Competition during the H.I.P.E.A.K 3-Day Culminating Program of the BSHM, BSTM, and DHTM Departments, the BSTM students showcased their communication skills, poise, clarity, and passion for the tourism and aviation industry.

As part of the 3-Day Culminating Event of the BSHM, BSTM, and DHTM programs, students attended the seminar entitled, “Strong Minds, Strong Hands: Preparing the Hospitality and Tourism Students for Real-World Challenges" last April 13, 2026. Through the expertise of our guest speaker, Ms. Zaralyn B. Santos, a registered clinical psychologist, students were encouraged to strengthen both mindset and skills as they prepare for the demands of the industry.

Celebrating the successful opening of the Hospitality Initiative on Professional Empowerment and Applied Knowledge (H.I.P.E.A.K) 3-Day Culminating Program of the BSHM, BSTM and DHTM held last April 13, 2026! Anchored on the theme, “Strong Minds, Strong Hands: Preparing Hospitality and Tourism Students for Real World Challenges,” the event highlighted the importance of resilience, knowledge, and practical skills in shaping future hospitality and tourism professionals.