Event 25 of 2026:
BSHM and DHTM students are currently undergoing their OJT 1 – Restaurant Practicum, where classroom learning meets hands-on industry experience in the field of hospitality and service. A heartfelt thanks to our valued training partners, Plato Restaurant, Bungkos Restaurant, Ten 2 One Bar, and Filipiniana Hotel, for generously opening their doors and providing meaningful training opportunities to my students.
Through this practicum, the students are developing essential skills in customer service, food and beverage operations, teamwork, and professionalism, preparing them for future success in the hospitality and tourism industry. I am happy and proud to my students’ dedication and grateful to our industry partners for their continuous support in shaping future professionals.
