BSHM and DHTM students are currently undergoing their OJT 1 – Restaurant Practicum, where classroom learning meets hands-on industry experience in the field of hospitality and service. A heartfelt thanks to our valued training partners, Plato Restaurant, Bungkos Restaurant, Ten 2 One Bar, and Filipiniana Hotel, for generously opening their doors and providing meaningful training opportunities to my students.

"Compass of Excellence: Navigating the Futures of Maritime, Tourism, Hospitality, and Entrepreneurship". A moment of pride and achievement was celebrated as the BSHM and BSTM 4th Year students of SCMBT held their Graduation Ceremony last May 6, 2026 at Café Angela, San Antonio, Calapan City, Oriental Mindoro.

𝗜𝗡 𝗣𝗛𝗢𝗧𝗢𝗦 I Students from Diploma Programs and Bachelor of Science in Hospitality Management during their Basic Training at Capipisa, Tanza, Cavite.

Aimed at enhancing safety awareness, emergency response capabilities, and a strong sense of personal responsibility, college students from various programs of Southwestern College of Maritime and Business Technology (SCMBT) are currently undergoing Basic Training at Capipisa, Tanza, Cavite.

Learning goes beyond the classroom! The Southbound Tour in Oriental Mindoro was a perfect blend of eco-adventure, agri-tourism, and gastronomic experiences. From caves to farms, every stop was a lesson in real-world tourism and culture.

The BSTM 2nd Year students successfully organized the “Southbound Tour in Oriental Mindoro: Eco-Adventure, Agri-Tourism and Gastronomical Experiences” held last April 16, 2026, with BSTM and BSHM 1st Year students as participants.

Ideas were shared. Creativity was unleashed. Innovation came to life. Kudos to the 3rd Year DHTM, BSHM, and BSTM students for successfully presenting their Final Requirement in the topic Creativity and Innovation in the Business as part of the Subject, Quality Service Management in the Hospitality and Tourism Industry

Celebrating excellence, talent, and achievement at the Skills Competition Awarding Ceremony, held last April 15, 2026, as part of the H.I.P.E.A.K 3-Day Culminating Program of the BSHM, BSTM, and DHTM Departments! The awarding ceremony recognized the outstanding performances and hard work of students who showcased their skills across various competitions.

The Hospitality Initiative on Professional Empowerment and Applied Knowledge (H.I. P.E.A.K) 3-Day Culminating Program of the BSHM, BSTM, and DHTM Departments, held last April 15, 2026, was a resounding success.

Fun, laughter, and unity filled the air during the Recreational Activities, Games, and Raffle Draw! As part of the H.I.P.E.A.K 3-Day Culminating Program of the BSHM, BSTM, and DHTM Departments last April 15, 2026, students enjoyed exciting games and won amazing raffle prizes generously given away through the courtesy of Doc Joy.