Event 7 of SY '26 - '27: Aug. 29, 2026

More than a competition, Lakan at Lakambini ng SCMBT was a meaningful celebration of our Filipino identity, where our candidates showcased their talent, wit, confidence, grace, and appreciation for the rich culture and traditions of the Philippines. With every performance, question, and presentation, our candidates proudly represented the beauty of being a Filipino and reminded us that true beauty goes beyond appearance.it is found in character, knowledge, confidence, and love for our culture.

Event 6 of SY '26 - '27: Aug. 28, 2026

Food Festival: Piyestang Pinoys

As part of our Linggo ng Wika Celebration 2026, the Food Festival: Piyestang Pinoy brought the rich flavors, vibrant traditions, and colorful heritage of the Philippines to life through an unforgettable culinary experience amd set up.

Aug. 28, 2016, the College of Hospitality and Tourism Management celebrated Linggo ng Wika 2026 with activities prepares, for the students. The success of the celebration would not have been possible without the dedication, creativity, and hard work of the BSHM 4th Year, BSTM 4th Year, and DHTM 3rd Year students under the class of Mr. Jonar Jake Cantos, as part of their subject, Introduction to M.I.C.E. From planning and preparation to the actual execution of the activities, our students poured their time, effort, talents, and teamwork into making this celebration a memorable and meaningful one.

Event 5 of SY '26 - '27: Aug. 14, 2026

The SCMBT 2026 ASEAN Month Celebration, organized by the College of Maritime Department, in joint collaboration with our department, the College of Hospitality and Tourism, brought together students in a meaningful celebration of ASEAN spirit and camaraderie. Our BS Tourism Management and BS Hospitality Management students proudly showcased their knowledge, creativity, confidence, and talent across the different activities.

Event 3 of SY '26 - 27: July 6, 206

The BSHM 4th Year and BSTM 3rd Year students actively participated in an enriching orientation held at Gabaldon Hall, Oriental Mindoro National High School (OMNHS), featuring representatives from the Spanish Embassy in Manila and Instituto Cervantes de Manila.

Event 2 of SY '26 - '27: July 3, 2026

As we celebrated Nutrition Month last July, the BSHM, BSTM and DHTM departments had an activity that highlighted the importance of making healthy choices, not only for our well-being today, but also for the future we are building. And to emphasize the beginning of Nutrition Month to the HM, TM and DHTM students, one of the SCMBT College Sports Coordinators, Mr. Orly Romiral, led an insightful talk on the importance of proper nutrition, a balanced diet, and regular exercise.

Event 4 of SY '26 - '27: July 3, 2026

A productive and insightful day as our BSHM and BSTM students were introduced to the laboratory environment, safety protocols, proper equipment handling, and the essential practices needed for hands-on learning for HM, TM and DHTM students conducted by Ms. Olive Lastimosa, SHS and DHTM teacher.

Event 1 of SY '26 - '27: Jul. 3, 2026

The 1st General Meeting of the BSHM, BSTM, and DHTM students was successfully held at the SCMBT Annex, marking the beginning of another exciting academic year in the Department of Hospitality and Tourism.

BSHM and DHTM students are currently undergoing their OJT 1 – Restaurant Practicum, where classroom learning meets hands-on industry experience in the field of hospitality and service. A heartfelt thanks to our valued training partners, Plato Restaurant, Bungkos Restaurant, Ten 2 One Bar, and Filipiniana Hotel, for generously opening their doors and providing meaningful training opportunities to my students.

"Compass of Excellence: Navigating the Futures of Maritime, Tourism, Hospitality, and Entrepreneurship". A moment of pride and achievement was celebrated as the BSHM and BSTM 4th Year students of SCMBT held their Graduation Ceremony last May 6, 2026 at Café Angela, San Antonio, Calapan City, Oriental Mindoro.

𝗜𝗡 𝗣𝗛𝗢𝗧𝗢𝗦 I Students from Diploma Programs and Bachelor of Science in Hospitality Management during their Basic Training at Capipisa, Tanza, Cavite.