The BSHM and BSTM 1st Year students spent a meaningful day with the Mangyan Community in Baco, Oriental Mindoro during their NSTP 2 Community Outreach Program entitled “Kalinga sa Kapwa” held last March 29, 2026. More than a final requirement, this activity became an opportunity to extend care, build connections, and inspire positive change through simple acts of kindness. Special thanks to Sir Ernest P. Macalalad for guiding the students in making this outreach program successful and memorable.

Last March 27, 2026, the BSHM 3rd Year students showcased their skills and creativity through a cultural and educational tour within the Plaza of Calapan City as part of their final requirement in Foreign Language 1 (Spanish) Subject. The students took on the role of tour guides and confidently delivered their presentations in the Spanish language, making the activity both engaging and memorable.

Congratulations to the BSHM and BSTM 3rd Year students for successfully presenting and defending their research last March 21, 2026.

Orientation today, professionals tomorrow.!

The BSHM 2nd Year students participated in the Orientation for On-the-Job Training I - Restaurant Practicum last March 20, 2026, marking another milestone in their journey toward becoming competent and service-oriented hospitality professionals. Good luck, HM 2nd year!

Event 4 of 2026:

Our BSTM 4th Year students have successfully completed their 300-hour On-the-Job Training at Star International Travel and Tours!

Last February 21, 2026, the students of BSHM, BSTM, and DHTM, together with the other programs of SCMBT, joined the top management, faculty members, and non-teaching staff in celebrating an unforgettable evening filled with music, dance, camaraderie, and joy.

February 15, 2026, they proudly received their Certificates of Completion and accomplished Performance Evaluations after successfully finishing their 400-hour OJT at Farm Hills Garden Hotel, Silang Cavite.

Event 2 of 2026:

The BSTM 4th Year students officially kick off Part 2 of their 600-hour OJT at Star International Travel and Tours, Manila, January 20, 2026. Grateful for the warm welcome and guidance of Ms. Camille, General Manager, as they embark on another exciting chapter of learning, growth, and real-world experience in the travel industry.

Our BSHM students of Southwestern College of Maritime Business and Technology (SCMBT) officially begin their OJT 2 – Hotel Practicum at Farm Hills Garden Hotel, Tagaytay City, as they were warmly welcomed, January 18, 2026.

Event 20: Christmas Party of the BSHM, BSTM and DHTM Students.

The BSHM, BSTM, and DHTM Departments successfully held their very first Christmas Party on December 5, 2025, organized by the dedicated department officers.

Sharing compassion and service, the outreach program ‘The Light of Christmas Shines Through Care’ was held at Hapag Aruga Foundation Inc., Managpi, Calapan City on November 7, 2025, led by Doc Paul Arvin Fernandez and participated in by BSHM, BSTM, and DHTM students.

Event 19: A Day of Gratitude for Parents.

On October 10, 2025, the 4th year BSHM and BSTM students successfully held an event as part of the academic requirements for the subject Introduction to M.I.C.E. under Ms. Sherlyn Matibag Maranan.

Event 16: Leadership Training with the theme, "Leading with Vision, Integrity and Impact', attended by the BSHM, BSTM and DHTM officers last August 14-15, 2025. Guest speaker: Ms. Michelle Luzon, MBA.

The BSTM 2nd and 3rd Year students explore local culinary tourism, sustainable farm practices, and agri-tourism during the educational Gabotero Farm Tour held last May 1, 2025 located at Brgy. Labonan, Bongabong, Oriental Mindoro.

Event 14: Outreach Program of the NSTP classes of the BSHM, BSTM and DHTM students under Mr. Ernest P. Macalalad held last April 6, 2025 at Baco, Oriental Mindoro. The theme of the activity is "Empowering Community: Educate and Protect in Building the Future."

Strengthening bonds beyond the classroom, BSHM, BSTM and DHTM students engage in recreational activities promoting balance and student well-being on April 5, 2025

Event 9: H.I. P.E.A.K Culminating Program Day 2: Skills Competition- "Pulutan" Showdown...

BSHM students put their culinary skills to the test, preparing mouthwatering "pulutan" creations in the skill competition held on April 4, 2025.

Event 8: H.I. P.E.A.K Culminating Program Day 2: Skills Competition- Pasta-Live Cooking Contest...

From technique to presentation, BSHM students demonstrate expertise and innovation during the Pasta Live Cooking Contest on April 4, 2025.a

Event 10: H.I. P.E.A.K Culminating Program Day 2: Skills Competition- Fruit Styling on a Plate Competition.....

BSHM students put their plating and design skills to the test, transforming fresh fruits into artful creations during the skill competition held on April 4, 2025.

Event 11: H.I. P.E.A.K Culminating Program Day 2: Skills Competition- Flight Attendant Announcing Competition.

BSTM students put their training into practice as they deliver standard flight announcements in the Skill Competition held on April 4, 2025.

Let's look back at the important events that happened in the HM, TM, and DHTM Department of SCMBT last 2025:

Event 6: H.I. P.E.A.K Culminating Program Day 2: Skills Competition - Sandwich Building Contest...

BSHM students put their culinary training to the test, crafting delicious and visually appealing sandwiches during the April 4, 2025 skill competition

Event 12: Hospitality Initiative on Professional Empowerment and Applied Knowledge (H.I. P.E.A.K.) Culminating Program. Day 2 (April 4, 2025) - Professional Development Seminar entitled, "Building a Strong Workforce: Essential Qualifications for Success in the Hospitality and Tourism Industry". Guest Speaker: Mr. Russell Monteloyola.

Event 7: H.I. P.E.A.K Culminating Program Day 2: Skills Competition- Slogan Making Contest.

BSTM students put their creativity and strategic thinking to the test in the Slogan Making Skill Competition held on April 4, 2025.

Event 4: H.I. P.E.A.K Culminating Program Day 1: Skills Competition- Tour Guiding Competition.

Future tourism professionals in action—BSTM students participate in the Tour Guiding Skill Competition, honing practical guiding skills on April 3, 2025.

Event 3: Hospitality Initiative on Professional Empowerment and Applied Knowledge (H.I. P.E.A.K.) Culminating Program. Day 1 (April 3, 2025) - Professional Development Seminar entitled, "Elevating Guest Experience: Best Practices in Customer Service for the Hospitality and Tourism Industry". Guest Speaker: Mr. Kenneth Rey Nedia

Event 5: H.I. P.E.A.K Culminating Program Day 1: Skills Competition- Flight Attendant Safety Demonstration Contest.

Future cabin crew in action—BSTM students highlight safety awareness and service excellence in the Flight Attendant Safety Demonstration Skill Competition held on April 3, 2025.

Event 1: Business Summit attended by selected BSHM and BSTM students on February 27, 2025, at Divine Word College of Calapan.