Event 17 of 2026:
Culinary passion came alive at the “Pasta-Live Cooking Contest”! As part of the Skills Competition during the H.I.P.E.A.K 3-Day Culminating Program of the BSHM, BSTM, and DHTM Departments, the BSHM students showcased their creativity, precision, and culinary expertise through flavorful and beautifully prepared pasta dishes.
The competition highlighted the students’ talent in live cooking, teamwork, time management, and food presentation, turning simple ingredients into delicious masterpieces. Congratulations to all participants for your outstanding performance, dedication, and passion for the culinary arts. Your creativity and skills truly made the event exciting and inspiring!